500ml Chinese Donghu Brand Fermented mellow White clear color Rice Vinegar

Donghu Mature Vinegar, Good Quality of Life

                      ----Chinese Secret for Emperor

 Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world. 

 The protection area of Shanxi aged vinegar

Of Designations Of Origin And Geographical Indications of P.R.C. , approved by National

Bureau Of Quality Inspection, is located in

middle of Shanxi province, 37°16″~38°02″ N

and 112°18″~113°10″ E.

This area owns the high quality natural groudwater, the rich soils and the seasonal climate, which is suitable for the growth of grains, the vinegar only brewed in the area can use the logo of geographical indications.

With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:  

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids. 

Packing

Originated from "Mei He Ju",the creator of shanxi mature vinegar, in 1368AD of Ming Dynasty, we contains the superb produce processing of "Mei He Ju" which is authorized as Intangible Cultural Heritage. In 1956, "Mei He Ju" allied the other 21 Vinegar Houses and certified the first brand "Donghu" marked by Donghu Lake Pavilion of Qingxu. From 1996 on, Shanxi Mature Vinegar Group Co.,Ltd. was built accorting to the Shanxi Mature Vinegar development indication published by Shanxi government.

We completely insist pure produce processing of "Mei He Ju", which is called "Living Fossil Of Chinese Grain Brewing Vinegar" by profesionals,"China Secret" by Europeans, "China Arcane" by Japanese. It is the high-quality Donghu Mature Vinegar that is named the best grain vinegar all over the world. Shanxi Mature Vinegar Group Co.,Ltd. is the only cooperation which owns these honors of Time-Honored Brand, China Intangible Cultural Heritage, National Intangible Cultural Heritage Protection Production Base, China Intangible Cultural Heritage Inheritors Award, Famous Chinese Trademark, Original Mark Certification, National Geographic Indications Protection Products, and National AAAA Level Protection Certification.