0086-0351-4427825
No. 26, Madaopo, Xinghualing Dist., Taiyuan, Shanxi, China (Mainland)
Brewed by Pure Grain, Good to Your Health
No Preservatives
Name | Donghu mature vinegar(500ml) |
Standard | 1, Acidity ≥6.0g/100ml 2, GB18187 SSF (With the Vinegar Standard of PRC) |
Package | 500ml*20 bottles per carton |
N.W. | 10.5kg per carton |
G.W. | 18.5kg per carton |
MOQ | 300 cartons |
Shelf Life | 2Years |
Meas. | 39*31.5*28.5cm |
Loading QTY | 730 cartons(20’ GP) |
Product Information | The delicious Shanxi Mature Vinegar of Donghu is mellowed through steaming, fermenting, warming, watering and aging five steps, following an ancient traditional method. With a dark brown appearance and a distinct rich flavor, this popular vinegar variety is in high quality with a natural ester aroma, certified the export vinegar guidelines, which is a good choice for cooking. |
Superior Geographical Environment
Located at the middle of Shanxi province(37°16″~38°02″ N, 112°18″~113°10″ E), this area are granted natural spring water, fertile soil and seasonal climate by mother nature, which is an ideal farm for grains.
Selected Materials
Natural Brewing Technique
The technology of Donghu Shanxi mature vinegar is originated from Meiheju vinegar workshop established in 1368. The main process including five stepson: Steaming, Fermentation, Fumigation, Watering and Aging exquisitely manmade, which can maximally preserve the nutrient of materials. The technology is honoured as China Intangible Cultural Heritage.
Modern Factory
With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.
Ways of Eating
Ways of Eating
a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.
b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.
c, Asian Dipping Sauce:
d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.
Packaging
Globalization
Payment Items
-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping.
-For regulars: More preferential policy prepared for you.
Shipping Items----Safe, Sufficient, Punctuality, and Reliability
Service & Guarantee
-Any damage or broken after you receive, we will provide the best solution for you.
Honour & Certification
Exhibition Hall in Shanghai World Expo 2010 Signing Ceremony of International Cooperation
