0086-0351-4427825
No. 26, Madaopo, Xinghualing Dist., Taiyuan, Shanxi, China (Mainland)
Aged Vinegar that lowers blood pressure, US $ 25.4 - 25.4, Vinegar, grain vinegar, Brewed.Source from Shanxi Mature Vinegar Group Co., Ltd. on Waimaotong.com.
Health Benefits
1. Rich in 18 kinds of Amino Acid that the body can not synthesize itself. 2. Naturally fermented, with no additives added. 3. Tastes pure and clear, low in sugar. 4. Can adjust the PH balance of human body which is critical to good health. 5. Can lower blood pressure. 6. Has the function of anti-fantigue. 7. Exclusive vinegar for Olympic Games Athletes in 2012. |
Made From Pure Grain, Good For Your Health
-----Since 1368AD
Product Name | “Donghu” Shanxi Superior Mature Vinegar |
Ingredients | Water, Sorghum, Barley, Pea, Bran, Chaff |
Nutrition Info.(per 100ml) | Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g) |
Standard | Total acidity ≥ 6.0g/100ml |
N.W. | 10.5kg per carton |
G.W. | 18.5kg per carton |
Shelf Life | 2 years |
Tips | -Ready to use, once opened, keep in refrigerator. -Store in a cool dry place, out of direct sunlight. |
Feature
It is brewed naturally with no additives added, looks bright and clear, red-brown in color with a hint of purple, tastes delicious and has a unique fragrance of aged vinegar. It is of high quality, up to Export Standards and enjoys great popularity both on the domestic markets and abroad. |
Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.
The company owns the brands “Donghu” and “Meiheju”. Our products include aged vinegar, rice vinegar, flavor vinegar, health vinegar and etc, all of which enjoy great popularity on domestic and overseas markets, mainly exported to Europe, America, Canada, Japan, Australia and Southeast Asia.
Our products have passed ISO9001, HACCP, QS and defined as China Time-honored brand, the Product of Geographical Indication. Our traditional technique of brewing vinegar is honored as China Intangible Cultural Heritage.
Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.
Superior Geographical Environment | |
The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.
This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication. |  |
High Quality Raw Material-----the five cereals
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Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.
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Traditional Brewing Technology -----China Intangible Cultural Heritage
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Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.
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With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.
Ways of Eating a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish. b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C. c, Asian Dipping Sauce: d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.
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Delivery Specification
Our Honors and Certifications
| HACCP | QS |
