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Phone

0086-0351-4427825
Address

No. 26, Madaopo, Xinghualing Dist., Taiyuan, Shanxi, China (Mainland)
E-mail

k@waimaotong.com

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Fermented Food Grade Shanxi Mature Vinegar 420ml

Fermented Food Grade Shanxi Mature Vinegar 420ml, US $ 22.3 - 22.3 / Carton, Vinegar, grain vinegar, Brewed.Source from Shanxi Mature Vinegar Group Co., Ltd. on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Vinegar

Type:: grain vinegar

Processing Type:: Brewed

Form:: Liquid

Color:: Dark Red-brown

Packaging:: Bottle

Brix (%):: 0

Additives:: None

Certification:: FDA, HACCP, ISO, QS

Weight (kg):: 0.45

Shelf Life:: 2years

Place of Origin:: Shanxi, China (Mainland)

Brand Name:: Donghu

Model Number:: 420ml

Supplier Type:: Manufacturer

Local Specialty:: Yes

Supply Ability

Supply Ability:: 1000 Ton/Tons per Month

Packaging & Delivery

Packaging Details: in glass bottle,420ml*20bottles/carton, 840carton/20GP.

Port: Tianjin Port, Qingdao Port, Shanghai Port

DonghuSlogan

Made From Pure Grain, Good For Your Health

-----Since 1368AD

Item	Fermented Food Grade Shanxi Mature Vinegar 420ml
Brand	Donghu
Usage	To season and pickle food
Ingredients	Sorghum, barley, pea, water
Acidity	≥6.00g/100ml
Standard	GB18187 (solid-state fermentation)
Packaging	420ml*20bottles/carton
Carton size	37.5cm28.5cm28.5cm
Container load	A 20GP can load 730cartons
MOQ	300cartons
Certifications	HACCP, FDI, QS, ISO, and etc.

Shanxi Mature Vinegar Group Co., ltd, located in the hometown of vinegar, Shanxi in China, is a large manufacturer and trader in vinegar industry and has the import and export right.

The company owns the brands “Donghu” and “Meiheju”. Our products include aged vinegar, rice vinegar, flavor vinegar, health vinegar and etc, all of which enjoy great popularity on domestic and overseas markets, mainly exported to Europe, America, Canada, Japan, Australia and Southeast Asia.

Our products have passed ISO9001, HACCP, QS and defined as China Time-honored brand, the Product of Geographical Indication. Our traditional technique of brewing vinegar is honored as China Intangible Cultural Heritage.

History

Shanxi Mature Vinegar Group Co., Ltd,located at Taiyuan city, Hometown of Vinegar, is a Chinese time-honored brand corporation founded in 1368. The company began as a vinegar workshop named “Meiheju”.Our company produced vinegar in variety under the brand of "DONGHU", including mature vinegar, rice vinegar, white distilled vinegar, balsamic vinegar, garlic vinegar, health vinegar ,etc. The raw material are sorghum, wheat, bean, bran brewed naturally. Due to its rich, glossy flavor, dark brown in color and health benefits, shanxi mature vinegar enjoys the reputation of “best grain vinegar” and popularity around the world.

Superior Geographical Environment

The Protection area of PGI Shanxi Mature Vinegar, approved by National Bureau of Quality Inspection, is located in the middle of Shanxi province, 37”16”~38”02”N and 112”18”~113”10E.

This area owns the high-quality natural groundwater, the rich soil and the four distinct seasons, which is suitable for the growth of grain. Only the vinegar brewed in the area can use the logo of Geographical Indication.

High Quality Raw Material-----the five cereals

Major raw materials used are Chinese sorghum, barley and pea from loess plateau. Grains produced in this area have strong resistance of plant, are nutritious and great for brewing vinegar.

Traditional Brewing Technology -----China Intangible Cultural Heritage

Our traditional technology for brewing vinegar was originated form Meiheju Vinegar Workshop which was established in 1368 AD. The production process is completely manmade and has four steps: steaming—fermentation—fumigation—pouring--aging. It can maximally retain nutritional elements from ingredients.

Modern Factory

factory show

With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.

Ways of Eating

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.

Packaging