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    0086-0351-4427825

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    No. 26, Madaopo, Xinghualing Dist., Taiyuan, Shanxi, China (Mainland)

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    k@waimaotong.com

LatestProducts
tasty Shanxi local brewed 500ml vinegar

tasty Shanxi local brewed 500ml vinegar

tasty Shanxi local brewed 500ml vinegar, US $ 25.4 - 25.4, Vinegar, grain vinegar, Brewed.Source from Shanxi Mature Vinegar Group Co., Ltd. on Waimaotong.com.

Description

Overview
Quick Details
Product Type:
Vinegar
Type:
grain vinegar
Processing Type:
Brewed
Form:
Liquid
Color:
Brown
Packaging:
Bottle
Brix (%):
0
Additives:
Non
Certification:
HACCP, ISO
Weight (kg):
0.5
Shelf Life:
2 Years
Place of Origin:
China (Mainland)
Brand Name:
Donghu
Model Number:
500
Product Name:
Natural mature Vinegar
Ingredients:
Five Grains
Packing:
Bottle Packed
Supply Ability
Supply Ability:
10000 Carton/Cartons per Month
Packaging & Delivery
Packaging Details
500ml*20/carton
Port
Tianjin Port ,QingdaoPort ,Shanghai Port
Lead Time :
30 days afer confirming the order

DonghuSlogan

 

 Brewed by Pure Grain, Good to Your Health

                                                                    No Preservatives

 

 

 

Product Description

Product Name

Donghu Shanxi Superior Mature Vinegar

Ingredients

Water, Sorghum, Barley, Pea, Bran, Chaff

Nutrition Info.(per 100ml)

Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g)

Standard

Total acidity ≥ 6.0g/100ml

N.W.

10.5kg per carton

G.W.

18.5kg per carton

Shelf Life

2 years

Tips

-Ready to use, once opened, keep in refrigerator.

-Store in a cool dry place, out of direct sunlight.

 

Product Advantages

 Superior Geographical Environment  

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Located at the middle of Shanxi province(37°16~38°02 N, 112°18~113°10 E), this area are granted natural spring water, fertile soil and seasonal climate by mother nature, which is an ideal farm for grains.

Selected Materials

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Selected Materials&Perfect Circumstance 

The materials of our product are water, Chinese sorghum, barley, pea, which grow inthe Loess Plateau in north of China, in which are suitable for grains grow. Our materials are full of nutrition, which are good to vinegar brewing. 

 

 

 

Natural Brewing Technique

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The technology of Donghu Shanxi mature vinegar is originated from Meiheju vinegar workshop established in 1368. The main process including five stepson: Steaming, Fermentation, Fumigation, Watering and Aging  exquisitely manmade, which can maximally preserve the nutrient of  materials. The technology is honoured as China Intangible Cultural Heritage.

 

Modern Factory 

 

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With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.

 

Ways of Eating 

 

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:  

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids. 

 

 

Packaging

 

Company Information

 Globalization

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 Payment Items

-For the first cooperation: 50% deposit T/T in advance, the balance must be paid before shipping. 

-For regulars: More preferential policy prepared for you.

Shipping Items----Safe, Sufficient, Punctuality, and Reliability

Service & Guarantee

-Any damage or broken after you receive, we will provide the best solution for you.

 

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 Honour & Certification

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 Exhibition Hall in Shanghai World Expo 2010                           Signing Ceremony of International Cooperation