Product

Phone

0086-0351-4427825
Address

No. 26, Madaopo, Xinghualing Dist., Taiyuan, Shanxi, China (Mainland)
E-mail

k@waimaotong.com

LatestProducts

valuable brand super product Shanxi vinegar

valuable brand super product Shanxi vinegar, US $ 25.4 - 25.4, Vinegar, grain vinegar, Brewed.Source from Shanxi Mature Vinegar Group Co., Ltd. on Waimaotong.com.

INQUIRY

Description

Overview

Quick Details

Product Type:: Vinegar

Type:: grain vinegar

Processing Type:: Brewed

Form:: Liquid

Color:: Brown

Packaging:: Bottle

Brix (%):: 0

Additives:: Non

Certification:: HACCP, ISO

Weight (kg):: 0.5

Shelf Life:: 2 Years

Place of Origin:: Shanxi, China (Mainland)

Brand Name:: Donghu

Model Number:: 500ml

Product Name:: Natural Mature Vinegar

Ingredients:: Five Grains

Packing:: Bottle Packed

Supply Ability

Supply Ability:: 10000 Carton/Cartons per Month

Packaging & Delivery

Packaging Details: 500ml*20/carton

Port: Tianjin Port, Qingdao Port,Shanghai Port

Lead Time :: 30 days after confirming the order

Product

Product Name	“Donghu” Shanxi Superior Mature Vinegar
Ingredients	Water, Sorghum, Barley, Pea, Bran, Chaff
Nutrition Info.(per 100ml)	Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g)
Standard	Total acidity ≥ 6.0g/100ml
N.W.	10.5kg per carton
G.W.	18.5kg per carton
Shelf Life	2 years
Tips	-Ready to use, once opened, keep in refrigerator. -Store in a cool dry place, out of direct sunlight.

Advantage

Producing Process

Selected Materials&Perfect Circumstance

The materials of our product are water, Chinese sorghum, barley, pea, which grow inthe Loess Plateau in north of China, in which are suitable for grains grow. Our materials are full of nutrition, which are good to vinegar brewing.

Packing

Modern Factory

With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning TREE production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.

Ways of Eating

a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.

b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.

c, Asian Dipping Sauce:

d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.

Globalization

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