0086-0351-4427825
No. 26, Madaopo, Xinghualing Dist., Taiyuan, Shanxi, China (Mainland)
Product Name | “Donghu” Shanxi Superior Mature Vinegar |
Ingredients | Water, Sorghum, Barley, Pea, Bran, Chaff |
Nutrition Info.(per 100ml) | Energy(36kcal); Carbohydrate(6.7g); Protein(3.3g); Salt(1.1g) |
Standard | Total acidity ≥ 6.0g/100ml |
N.W. | 10.5kg per carton |
G.W. | 18.5kg per carton |
Shelf Life | 2 years |
Tips | -Ready to use, once opened, keep in refrigerator. -Store in a cool dry place, out of direct sunlight. |
With the steady development and government policy support, our company has been growing up to be one of the biggest enterprises in Shanxi. Owning production bases and jointing modern and traditional producing process, our Shanxi mature vinegar is natural and vinegar ingredients are aged to a rich smooth delicious flavor.
Ways of Eating
a, Hot Dishes: For extra tenderness with boiling ribs or stew meat, add a spoon of vinegar, Vinegar can help minerals like calcium and phosphorus dissolved and increase the nutrition in the dish.
b, Cold Dishes: Cold dishes are special Chinese salad. Vinegar is the necessity part to remain a refreshing flavor, increase appetite and promote absorption of vitamin C.
c, Asian Dipping Sauce:
d, Pickles: The acidity of vinegar for pickles has to be 6% at least. Vinegar and black beans are good for kidney; vinegar and peanut for the regulation of blood pressure; vinegar and soy for the regulation of blood lipids.
Packaging
